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一、个人简介
胡一晨,博士,教授,硕士生导师。
学术兼职:
都兰县人民政府藜麦产业发展顾问、西昌市正中食品有限公司凉山州院士(专家)工作站专家。
学术经历:
2012.09-2015.07,北京协和医学院,生药学专业,博士
2016.10-2019.08,成都中医药大学、四川好医生攀西药业有限公司,中药学,博士后(已出站)。
工作经历:
2015.09-至今,成都大学,新葡的京集团35222vip-Welcome
获奖或荣誉称号:
第十三批四川省学术和技术带头人后备人选。
联系方式:18781977105,邮箱:huyichen@cdu.edu.cn
二、研究方向
中药药效物质基础研究及作用机制研究;中药质量控制评价方法研究;食品营养与加工特性分析
三、代表性论著(可录入第一作者、通讯作者、共同作者等)
1. Li R., Wu D.T., Hu J.P., Ma Y.Q., Ba Y.B., Zou L., Hu Y.C.*. Polyphenol-enriched Penthorum chinense Pursh ameliorates alcohol-related liver injury through Ras/Raf/MEK/ERK pathway: Integrating network pharmacology and experiment validation [J]. Journal of Ethnopharmacology, 2024, 321, 117513.
2. Wang X., Fu L., Cheng W.J., Chen J.M., Zhang H., Zhu H.J., Zhang C., Fu C.M., Hu Y.C.*, Zhang J.M.*. Oral administration of Huanglian-Houpo herbal nanoemulsion loading multiple phytochemicals for ulcerative colitis therapy in mice [J]. Drug Delivery, 2023, 30(1), 2204207,
3. Ba Y.B., Li R., Zhang J.Y., Zou L., Wu D.T.*, Hu Y.C.*. Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass Spectrometry [J]. Foods, 2023, 12, 4434.
4. Hu Y.C., Hu J.L., Li J., et al. Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars [J]. Food Research International, 2023, 163, 112166.
5. Wu D.T.*, Wang J., Li J., Hu J.L., Yan H.L., Zhao J.L., Zou L., Hu Y.C.*. Physicochemical properties and biological functions of soluble dietary fibers isolated from common and Tartary buckwheat sprouts[J]. LWT - Food Science and Technology, 2023, 183, 114944.
6. Hu Y.C., Zhou J., Cao Y.N., et al. Anti-aging effects of polysaccharides from quinoa (Chenopodium quinoa Willd.) in improving memory and cognitive function [J]. Journal of Functional Foods, 2022, 94,105097.
7. Zhang H., Zhang C., Wang X., Huang Y., Xiao M., Hu Y.C.*, Zhang J.M.*. Antifungal electrospinning nanofiber film incorporated with Zanthoxylum bungeanum essential oil for strawberry and sweet cherry preservation [J]. LWT - Food Science and Technology, 2022, 169, 113992.
8. Wu Y.H., Cheng Y.F., Yang Y.H., Wang D., Yang X.Q., Fu C.M., Zhang J.M.*, Hu Y.C.*. Mechanisms of Gegen Qinlian Pill to ameliorate irinotecan-induced diarrhea investigated by the combination of serum pharmacochemistry and network pharmacology [J]. Journal of Ethnopharmacology, 2021, 276, 114200.
9. Liu J., Song Y., Zhao Q., Wang Y.G., Li C.S., Zou L., Hu Y.C.*. Effects of Tartary Buckwheat Protein on Gut Microbiome and Plasma Metabolite in Rats with High-Fat Diet [J]. Foods, 2021, 10, 2457.
10. Li Z.Y., Yang C., Li Z.Y., Sun Y.N., Lin S.B.*, Hu Y.C.*. Application and safety evaluation of an anti-aflatoxigenic chitosan pouch containing turmeric essential oil in the storage of traditional Chinese health food [J]. International Journal of Biological Macromolecules, 2021, 183: 1948–1958.
11. Cao Y.N., Zou L., Li W., Song Y., Zhao G., Hu Y.C.*. Dietary quinoa (Chenopodium quinoa Willd.) polysaccharides ameliorate high-fat diet-induced hyperlipidemia and modulate gut microbiota [J]. International Journal of Biological Macromolecules, 2020, 163: 55–65.
四、科研项目及获奖(奖励、授权专利、横纵向项目、发表出版专著,专著非主编也可录入)
奖励:
1. 2020年,荣获四川省科学技术进步奖二等奖:苦荞功能因子高值化利用关键技术及产业化示范(2020-J-2-46-R05)
2. 2020年,荣获中华人民共和国教育部高等学校科学研究优秀成果奖(科学技术),二等奖:四物制剂质量提升关键技术及产业化应用(2020-286-R06)
纵向:
1. 主持国家重点研发计划子课题:荞麦功能性和高附加值产品研发,2020YFD1001404-02-01,2021-2023。
2. 主持国家自然科学基金青年项目:姜黄挥发油气调用于贮藏期种子类中药抗黄曲霉污染的质量控制综合评价,81603288, 2017-2019。
3. 主持四川省科技厅应用基础研究项目: 葛根芩连汤拮抗伊立替康肠毒性的质量属性辨识研究,2020YJ0195,2020-2022。
4. 主持农业国家标准和行业标准制修订项目:制定《藜麦粉等级规格》标准,HYB-20357,2020-2021。
5. 主持四川省中医药管理局花椒专项项目:花椒油固体气调剂抗中药材贮藏过程黄曲霉菌污染研究,2018HJZX007, 2018-2020。
6. 主持中国博士后科学基金面上项目:中药中铅、镉离子残留的纳米荧光可视化检测技术研究,2017M620418,2017-2019.
授权专利:
1. 一种降脂降糖组合物及其制备方法、应用。2021年,中国专利ZL 201811502162.X
2. 一种果蔬保鲜膜及其制备方法和用途。2023年,中国专利ZL 202111424532.4