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单 位: 新葡的京集团35222vip-Welcome
通讯地址: 成都市成洛大道2025号
电子邮件: lzhjiang1987@ sina.com
简 历
2014年8月-2018年1月,中国科学院成都生物研究所,助理研究员。
2018年2月-至今,成都大学新葡的京集团35222vip-Welcome,讲师、副教授。
主要研究方向
微生物合成生物学、药食同源植物营养和功能因子的挖掘
主要科研和教学
硕士生导师,主要开展人工智能结合的微生物合成生物学、潜力微生物资源的开发和应用、药食同源植物营养和功能因子的挖掘等研究工作。承担本科生《生物工程研究进展》、《生物化学》、《细胞工程》、《微生物学》、《生产实习》和《生物化学实验》等课程的教学。
科研项目
1.基于深度学习的苦荞源二基肽酶抑制性寡肽的高效理性挖掘及体外活性研究,32302083,国家自然科学基金青年基金项目,主持;
2.冠突散囊菌发酵苦荞叶茶的研制和品质评价,22NSFSC0997,四川省自然科学基金项目,主持;
3.2021年四川省三区人才项目,成财教发[2021]116号,四川省科技人才支持计划,主持;
4.中国丝状真菌资源调查和模式菌株基因组测序,2021FY100906,国家科学技术部基础资源调查专项,主持;
5. 基于代谢组学的苦荞叶发酵制品的研发及其品质评价,2019-YF05-02421-SN,成都市重点研发支撑计划技术创新研发项目,主持;
6.《小苦荞,大营养》科普视频,2022-HM07-00006-SN,成都市创新环境提升计划科技项目,主持;
7.苦荞叶发酵茶的研制及品质评价,2020CC013,国家农业农村部杂粮加工重点实验室开放基金,主持;
8.成都大学人才启动经费,成都大学,2081918009,主持;
9.成都大学青年基金项目,成都大学,2080518011,主持。
科研成果
1. Liu C, You X, Qiu Q, Ye X, Wu Q, Wan Y, Jiang L, Wu X, Sun Y, Huang J, Fan Y, Peng L, Zou L, Zhao G, Xiang D. Study on morphological traits, nutrient compositions and comparative metabolomics of diploid and tetraploid Tartary buckwheat sprouts during sprouting [J]. Food Res Int. 2023,164:112334.
2. Liu C, Qiu Q, Zou B, Wu Q, Ye X, Wan Y, Huang J, Wu X, Sun Y, Yan H, Fan Y, Jiang L, Zheng X, Zhao G, Zou L, Xiang D. Comparative transcriptome and genome analysis unravels the response of Tatary buckwheat root tonitrogen deficiency [J]. Plant Physiol Biochem. 2023, 196:647-660.
3. Jiang L, Jiang J, Wang X, Zhang Y, Zheng B, Liu S, Zhang Y, Liu C, Wan Y, Xiang D, Lv Z. IUP-BERT: Identification of Umami Peptides Based on BERT Features [J]. Foods. 2022,11(22):3742.
4. Jiang J, Lin X, Jiang Y, Jiang L, Lv Z. Identify Bitter Peptides by Using Deep Representation Learning Features[J]. Int J Mol Sci. 2022,23(14):7877.
5. Jiang L, Liu C, Fan Y, Wu Q, Ye X, Li Q, Wan Y, Sun Y, Zou L, Xiang D, Lv Z. Dynamic transcriptome analysis suggests the key genes regulating seed development and filling in Tartary buckwheat (Fagopyrum tataricum Garetn.) [J]. Front Genet. 2022,13:990412.
6. Gong X, An Q, Le L, Geng F, Jiang L, Yan J, Xiang D, Peng L, Zou L, Zhao G, Wan Y. Prospects of cereal protein-derived bioactive peptides: Sources, bioactivities diversity, and production [J]. Crit Rev Food Sci Nutr. 2022;62(11):2855-2871.
7. 姜良珍,王罗,杨涛等.冠突散囊菌及其发酵应用研究进展[J].食品工业科技,2022,43(04):454-462.
8. 郑浩楠,刘仁铠,彭镰心,向达兵,邱爱东,姜良珍.苦荞茶类产品加工与营养品质研究现状[J].食品安全导刊,2022,357(28):139-141.
9. Jiang L, Pang J, Yang L, Li W, Duan L, Zhang G, Luo Y. Engineering endogenous l-proline biosynthetic pathway to boost trans-4-hydroxy-l-proline production in Escherichia coli [J]. J Biotechnol. 2021,329:104-117.
10. Liu C, Wu Q, Sun L, You X, Ye X, Wan Y, Wu X, Jiang L, Zhao G, Xiang D, Zou L. Nitrate dose-responsive transcriptome analysis identifies transcription factors and small secreted peptides involved in nitrogen response in Tartary buckwheat [J]. Plant Physiol Biochem. 2021,162:1-13.
11. 姜良珍,马建华,黄鹏等.基于气生根的雷公藤植株的快速繁殖技术 [J]. 北方园艺,2019,438(15):119-125.
12. Yang Y, Li W, Pang J, Jiang L, Qu X, Pu X, Zhang G, Luo Y. Bifunctional Cytochrome P450 Enzymes Involved in Camptothecin Biosynthesis [J]. ACS Chem Biol. 2019,14(6):1091-1096.
13. Yang L, Jiang L, Li W, Yang Y, Zhang G, Luo Y. A homomeric geranyl diphosphate synthase-encoding gene from Camptotheca acuminata and its combinatorial optimization for production of geraniol in Escherichia coli [J]. J Ind Microbiol Biotechnol. 2017,44(10):1431-1441.2.
14. Chen F, Li W, Jiang L, Pu X, Yang Y, Zhang G, Luo Y. Functional characterization of a geraniol synthase-encoding gene from Camptotheca acuminata and its application in production of geraniol in Escherichia coli [J]. J Ind Microbiol Biotechnol. 2016,43(9):1281-92.
15. Hu Y, Jiang L, Lai W, Qin Y, Zhang T, Wang S, Ye X. MicroRNA-33a disturbs influenza A virus replication by targeting ARCN1 and inhibiting viral ribonucleoprotein activity [J]. J Gen Virol. 2016,97(1):27-38.
16. Jiang L, Huang Y, Deng M, Liu T, Lai W, Ye X. Polo-like kinase 1 inhibits the activity of positive transcription elongation factor of RNA Pol II b (P-TEFb) [J]. PLoS One. 2013,8(8):e72289.