严慧玲

作者:时间:23-03-07 08:57浏览:字体:



位:成都大学 新葡的京集团35222vip-Welcome

通讯地址: 成都市龙泉驿区成洛大道2025

电子邮件: yhl201428010715026@163.com


简 历

20109--20146 四川农业大学农学院植物科学与技术专业,农学学士

20149--20207 中国科学院华南植物园生物化学与分子生物学专业,理学博士

20191--20201 马克斯-普朗克分子植物生理学研究所(德国),联合培养博士研究生

20208--20211 中国科学院华南植物园,助理研究员

20214--至今 成都大学新葡的京集团35222vip-Welcome-农业部杂粮加工重点实验室,特聘副研究员、助理研究员


主要研究方向

杂粮精深加工、果蔬采后生物学


主要科研项目(或教学项目)

近年来,主持或参与多项国家级、省部级和厅局级科研项目,主要有:

1)中国科学院华南农业植物分子分析与遗传改良重点实验室,开放课题,KF202201,组蛋白乙酰化修饰介导HY5 调控光诱导苦荞芽苗菜花青素合成的机制解析,2022-07 2024-063万元,在研,主持。

2)农业农村部杂粮加工重点实验室, 开放课题, 2021CC005, 苦荞芽苗菜黄酮类生物活性成分在贮藏中的变化及其与耐贮性的关系, 2021-09 2023-06, 2万元,在研, 主持。

3 国家自然科学基金委员会, 重点项目, 31830070, 果实采后品质保持的氧化还原生物学机制, 2019-01-01 2023-12-31, 283万元,在研, 参与。

科研成果

累计在国际主流学术期刊发表发表SCI收录论文10余篇,其中第一作者或共同第一作者论文7篇。主要研究论文:

1) Huiling Yan*, Guoxiang Jiang*, Fuwang Wu, Zhiwei Li, Lu Xiao, Yueming Jiang, and Xuewu Duan. Sulfoxidation regulation of MaNAC42 transcription factor influences its functions in relation to stress-induced fruit ripening in banana. Journal of Experimental Botany, 2021, 72(2): 682-699.

2) Huiling Yan, Hongxu Chen, Jianglin Zhao, Tian Yao, Xiaochun Ding. Postharvest H2O2 treatment affects flavor quality, texture quality and ROS metabolism of 'Hongshi' kiwifruit fruit kept at ambient conditions. Food chemistry, 2023, 405: 134908.

3) Huiling Yan*, Fuwang Wu*, Guoxiang Jiang, Lu Xiao, Zhiwei Li, Xuewu Duan, Yueming Jiang. Genome-wide identification, characterization and expression analysis of NF-Y gene family in relation to fruit ripening in banana. Postharvest Biology and Technology, 2019, 151: 98-110.

4) Huiling Yan, Changying Liu, Jianglin Zhao, Xueling Ye, Qi Wu, Tian Yao, Lianxin Peng, Liang Zou, Gang Zhao. Genome-wide analysis of the NF-Y gene family and their roles in relation to fruit development in Tartary buckwheat (Fagopyrum tataricum). International Journal of Biological Macromolecules2021, 190: 487-498.

5) Huiling Yan, Wenfei Li, Hongxu Chen, Qingxia Liao, Mengying Xia, Dingtao Wu, Changying Liu, Jianxiong Chen, Liang Zou, Lianxin Peng, Gang Zhao, Jianglin Zhao. Effects of storage temperature, packaging material and wash treatment on quality and shelf life of Tartary buckwheat microgreens. Foods, 2022, 11(22): 3630.

6) Guoxiang Jiang*, Huiling Yan*, Fuwang Wu, Dandan Zhang, Wei Zeng, Hongxia Qu, Feng Chen, Xuewu Duan, Yueming Jiang. Litchi fruit LcNAC1 is a target of LcMYC2 and regulator of fruit senescence through its interaction with LcWRKY1. Plant and Cell Physiology, 2017, 58(6):1075-1089.

7) Huiling Yan, Junjia Chen, Juan Liu. The involvement of energy metabolism and lipid peroxidation in lignin accumulation of postharvest pumelo fruit. Membranes, 2020, 10(10): 269.