王金秋

作者:时间:23-03-07 10:46浏览:字体:

单位:新葡的京集团35222vip-Welcome

通讯地址: 成都市龙泉驿区成洛大道2025号

电子邮件: wangjinqiu@cdu.edu.cn


简历

2020.01-至今,成都大学,新葡的京集团35222vip-Welcome,副教授;

2015.09-2019.12,成都大学,新葡的京集团35222vip-Welcome,讲师;

2008.09-2015.06,华中农业大学,果树学,硕博连读,导师:程运江教授;

2004.09-2008.06,华中农业大学,生物学理科基地班,本科。



主要研究方向

农产品加工与贮藏工程


主要科研情况

硕士生导师。主持国家自然科学基金1项、四川省自然科学基金面上项目1项、四川省科技厅国际合作项目1项、成都市技术创新研发项目1项,获成都大学高层次人次培育计划资助。近三年发表第一作者/通讯作者高水平论文26篇(中科院一区15篇、二区8篇)。获授权发明专利1项,参编教材2部。


主要科研项目

1. 国家自然科学基金(青年基金),柑橘采后贮藏过程中CsMYB30基因调控果皮蜡质合成的分子机制(31701655),2018-2020,25万,主持,结题;

2. 四川省自然科学基金面上项目,磷脂酶D调控竹荪采后保鲜期细胞壁重构的信号传导机制研究(2023NSFSC0183),2023-2024,20万,主持,在研;

3. 四川省科技厅国际合作项目,柠檬基因功能研究及柠檬的高值化利用开发(2021YFH0021),2021-2023,30万,合作单位主持,在研;

4. 环境污染与疾病监控教育部重点实验室开放课题,基于蛋白质组学的贮藏过程中蛋清稀化的分子机理研究,2022-2023,10万,主持,在研;

5. 成都市科技计划项目,优质人工栽培和野生食用菌安全营养对比检测及精深加工技术(2018-YF05-00501-SN),2018-2019,10万元,主持,结题;

6. 四川省教育厅科研项目(重点项目),基于代谢组学的食用菌贮藏品质变化机制研究(17ZA0080),2017-2019,2万元,主持,结题;

7. 油料脂质化学与营养湖北省重点实验室开放课题,水代法芝麻油加工过程中香气成分形成机制研究,2016-2018,5万元,主持,结题;



代表性成果

1. Wen Xuefei, Geng Fang, Xu Yisha, Li Xiang, Liu Dayu, Liu Zhendong, Luo Zhang, Wang Jinqiu*. Quantitative transcriptomic and metabolomic analyses reveal the changes in Tricholoma matsutake fruiting bodies during cold storage. Food Chemistry, 2022, 381: 132292

2. Wang Jinqiu#, Liu Xin#, Li Shugang#, Ye Hongliang, Luo Wei, Huang Qun, Geng Fang*. Ovomucin may be the key protein involved in the early formation of egg-white thermal gel. Food Chemistry, 2022, 366: 130596

3. Wang Jinqiu, Wen Xuefei, Zhang Yayu*, Zou Pingping, Cheng Lei, Gan Renyou, Li Xiang, Liu Dayu, Geng Fang*. Quantitative Proteomic and Metabolomic Analysis of Dictyophora indusiata Fruiting Bodies during Post-harvest Morphological Development. Food Chemistry. 2021, 339: 127884(入选ESI高被引论文)

4. Geng Fang, Wen Xuefei, Xu Yisha, Zhang Miao, Zhou Lin, Liu Dayu, Li Xiang, Wang Jinqiu*. Phosphoinositide Signaling Plays a Key Role in the Regulation of Cell Wall Reconstruction During the Postharvest Morphological Development of Dictyophora indusiata. Food Chemistry, 2021, 346: 128890

5. Wang Jinqiu, Xiao Jing, Liu Xin, Gao YuLing, Luo Zhang, Gu Xuedong*, Zhang Jiamin, Wu Di, Geng Fang*. Tandem mass tag-labeled quantitative proteomic analysis of tenderloins between Tibetan and Yorkshire pigs. Meat Science. 2021, 172: 108343

6. Wang Jinqiu, Wen Xuefei, Yang Bowen, Liu Dayu, Li Xiang, Geng Fang*. De novo transcriptome and proteome analysis of Dictyophora indusiata fruiting bodies provides insights into the changes during morphological development. International Journal of Biological Macromolecules. 2020, 146: 875-886

7. Wang Jinqiu, Xiao Jing, Geng Fang*, Li Xiang, Yu Juan, Zhang Yuqi, Chen Yan, Liu Dayu. Metabolic and Proteomic Analysis of Morel Fruiting Body (Morchella importuna). Journal of Food Composition and Analysis. 2019, 76: 51-57.

8. Wen Xuefei#, Geng Fang#, Yunjiang Cheng, Wang Jinqiu*. Ectopic expression of CsMYB30 from Citrus sinensis enhances salt and drought tolerance by regulating wax synthesis in Arabidopsis thaliana. Plant Physiology and Biochemistry. 2021, 166: 777-788.

9. Luo Wei#, Wang Jinqiu#, Chen Yan, Wang Yixu, Li Rui, Tang Jie, Geng Fang*. Quantitative proteomic analysis provides insight into the survival mechanism of Salmonella Typhimurium under high-intensity ultrasound treatment. Current Research in Food Science, 2022, 5: 1740-1749

10. 一种可调控竹荪形态发育的磷脂酶D(PLD)基因及其应用. 申请号: 2023100521879. 成都大学