曾梅君

单位：成都大学新葡的京集团35222vip-Welcome，肉类加工四川省重点实验室

通讯地址：成都大学第9教学楼9B328

邮箱：zengmeijun@cdu.edu.cn      QQ: 330415934

个人简介

2024.3   至今  成都大学，新葡的京集团35222vip-Welcome，特聘副研究员

2018.9-2023.8 美国威斯康星大学麦迪逊分校(University of Wisconsin-Madison)，生物系统工程，化学，工学博士

2015.9-2018.7  华南理工大学，应用化学，工学硕士

2011.9-2015.7  武汉工程大学，化学工程与工艺，工学学士

主要研究方向

低聚寡糖益生元功能食品开发，食品包装材料，木质纤维素生物质高值化利用

科研项目

1.曾梅君，纤维素定向制备异质低聚葡萄糖益生元及应用研究，四川省科技创新苗子工程培育项目，2024-2025，主持。

科研成果

1. Meijun Zeng, Jan‐Peter van Pijkeren, Xuejun Pan*. Prebiotic gluco-oligosaccharides: synthesis, purification, structural characterization, and structure-function studies. Comprehensive Reviews in Food Science and Food Safety. 2023, 22, 2611–2651. (第一作者，中科院SCI一区，影响因子14.8)

2. Meijun Zeng and Xuejun Pan*. Insights into solid acid catalysts for efficient cellulose hydrolysis to glucose: progress, challenges, and future opportunities. Catalysis Reviews - Science and Engineering, 2022, 64(3): 445-490. (第一作者，中科院SCI一区，影响因子13.6)

3. Meijun Zeng and Xuejun Pan*. Purification and fractionation of cellooligosaccharides synthesized from controlled cellulose hydrolysis by sulfuric acid using nanofiltration. Separation and Purification Technology. 2024, 348,: 127800.  (第一作者，中科院SCI一区，影响因子8.6)

4. Meijun Zeng, Sonali Mohapatra, Jee-Hwan Oh, Theresa Astmann, Jan-Peter van Pijkeren, Xuejun Pan*. Novel galacto-oligosaccharides from lactose: chemical synthesis, structural characterization, and in vitro assessment of prebiotic activity. ACS Sustainable Chemistry & Engineering. 2023, 11, 38，14031−14045.  (第一作者，中科院SCI一区，影响因子8.4)

5. Meijun Zeng, Ning Li, Theresa Astmann, Jee-Hwan Oh, Jan-Peter van Pijkeren*, Xuejun Pan*. Facile and efficient chemical synthesis of gluco-oligosaccharides (GlcOS) with diverse glycosidic linkages as potential prebiotics to promote the growth of probiotic bacteria. Food Research International, 2023, 165, 112436. (第一作者，中科院SCI一区，影响因子8.1)

6. Meijun Zeng, Jee‐Hwan Oh, Jan‐Peter van Pijkeren, Xuejun Pan*. Selective utilization of gluco-oligosaccharides by lactobacilli: a mechanism study revealing the impact of glycosidic linkages and degree of polymerization on their utilization. Journal of Food Science. 2024, 89(1), 523-539. (第一作者，中科院SCI二区，影响因子3.9)

7. Liang, You, Meijun Zeng*, Cheng Cai, Xuejuan Zhan, Yuxia Pang, Hongming Lou*, and Xueqing Qiu. Using a linear pH-responsive zwitterionic copolymer to recover cellulases in enzymatic hydrolysate and to enhance the enzymatic hydrolysis of lignocellulose. Cellulose. 2019, 26: 6725-6738. (通讯作者，中科院SCI一区，影响因子4.9)

8. 美国专利: Xuejun Pan, Meijun Zeng, Ning Li. Synthesis of oligosaccharides as prebiotics from simple sugars and polysaccharides in concentrated acids. US Patent, 2022/12/8, US17832490.