王金秋 副教授，硕士生导师
成都大学，食品与生物工程学院，食品工程系
E-mail：wangjinqiu@cdu.edu.cn
一、工作及教育经历
2020.01-至今，成都大学，新葡的京集团35222vip-Welcome，副教授；
2015.09-2019.12，成都大学，新葡的京集团35222vip-Welcome，讲师；
2008.09-2015.06，华中农业大学，果树学，硕博连读；
2004.09-2008.06，华中农业大学，生物学理科基地班，本科。
二、研究方向简介
研究方向为农产品采后生理与贮藏保鲜，聚焦西南特色食品原料：名贵食用菌、杂粮、青藏高原特色农产品。目前主持国家自然科学基金1项、四川省教育厅重点项目1项、成都市技术创新研发项目1项、其他项目2项。发表第一作者/通讯作者高水平论文15篇（中科院一区7篇、二区5篇），其中入选ESI高被引论文1篇、热点论文1篇。获授权发明专利1项，参编教材2部。担任多个SCI期刊审稿人，包括：Food Chemistry、Journal of Agricultural and Food Chemistry等。
三、主持或主要参与的科研项目
[1]. 国家自然科学基金（青年基金），柑橘采后贮藏过程中CsMYB30基因调控果皮蜡质合成的分子机制（31701655），2018-2020，25万，主持；
[2]. 四川省科技厅国际合作项目，柠檬基因功能研究及柠檬的高值化利用开发（21GJHZ0030），2021-2023，30万，合作单位主持；
[3]. 成都市科技计划项目，优质人工栽培和野生食用菌安全营养对比检测及精深加工技术（2018-YF05-00501-SN），2018-2019，10万元，主持；
[4]. 四川省教育厅科研项目（重点项目），基于代谢组学的食用菌贮藏品质变化机制研究（17ZA0080），2017-2019，2万元，主持；
[5]. 油料脂质化学与营养湖北省重点实验室开放课题，水代法芝麻油加工过程中香气成分形成机制研究，2016-2018，5万元，主持。
四、发表的代表性研究论文
[1]. Geng Fang, Wen Xuefei, Xu Yisha, Zhang Miao, Zhou Lin, Liu Dayu, Li Xiang, Wang Jinqiu*. Phosphoinositide Signaling Plays a Key Role in the Regulation of Cell Wall Reconstruction During the Postharvest Morphological Development of Dictyophora indusiata. Food Chemistry, 2021, 346: 128890（中科院一区，IF: 6.306）
[2]. Wang Jinqiu, Wen Xuefei, Zhang Yayu*, Zou Pingping, Cheng Lei, Gan Renyou, Li Xiang, Liu Dayu, Geng Fang*. Quantitative Proteomic and Metabolomic Analysis of Dictyophora indusiata Fruiting Bodies during Post-harvest Morphological Development. Food Chemistry, 2021, 339:127884（中科院一区，IF: 6.306）
[3]. Wang Jinqiu, Xiao Jing, Liu Xin, Gao YuLing, Luo Zhang, Gu Xuedong*, Zhang Jiamin, Wu Di, Geng Fang*. Tandem mass tag-labeled quantitative proteomic analysis of tenderloins between Tibetan and Yorkshire pigs. Meat Science. 2021, 172: 108343.（中科院一区，IF: 3.644）
[4]. Liu Xin #, Wang Jinqiu #, Huang Qun*, Cheng Lei, Gan Renyou, Liu Lili, Wu Di, Li Hanmei, Peng Lianxin, Geng Fang*. Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: gel properties, structure and quantitative proteome analysis. Food Hydrocolloids. 2020, 106: 105873（中科院一区，IF: 7.053；入选ESI热点论文）
[5]. Xie Yunxiao#, Wang Jinqiu#, Wang Yi, Wu Di, Liang Daowei, Ye Hongliang, Cai Zhaoxia, Ma Meihu, Geng Fang*. Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk. Ultrasonics Sonochemistry. 2020, 60: 104767（中科院一区，IF: 6.513；入选ESI高被引论文）
[6]. Geng F, Xie YX, Wang Jinqiu*, Majumder K*, Qiu N, Ma MH. N-glycoproteomic Analysis of Chicken Egg Yolk. Journal of Agricultural and Food Chemistry. 2018, 66, (43), 11510-11516 (中科院一区，IF: 4.192)
[7]. Wang Jinqiu, Hao HH, Liu RS, Ma QL, Xu J, Chen F, Cheng YJ*, Deng XX . Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression. Food Chemistry, 2014, 153:177-185.（中科院一区，IF: 6.306）
[8]. Wang Jinqiu, Wen Xuefei, Yang Bowen, Liu Dayu, Li Xiang, Geng Fang*. De novo transcriptome and proteome analysis of Dictyophora indusiata fruiting bodies provides insights into the changes during morphological development. International Journal of Biological Macromolecules. 2020, 146: 875-886 （中科院二区&Top期刊，IF: 5.162）
[9]. Geng Fang, Liu Xin, Wang Jinqiu*, He Ruilin, Zhao Jianglin, Xiang Dabing, Zou Liang, Peng Lianxin, Zhao Gang. In-Depth Mapping of the Seed Phosphoproteome and N-glycoproteome of Tartary Buckwheat (Fagopyrum tataricum) Using Off-line High pH RPLC Fractionation and nLC-MS/MS. International Journal of Biological Macromolecules. 2019, 137: 688-696. （中科院二区&Top期刊，IF: 5.162）
[10]. Geng F, Xie YX, Wang Jinqiu*, Li SG, Jin YG, Ma MH. Large Scale Purification of Ovalbumin Using PEG Precipitation and Isoelectric Precipitation. Poultry Science. 2019, 98(3): 1545–1550 （中科院二区&Top期刊，IF: 2.659）
[11]. Wang Jinqiu, Xiao J, Geng F*, Li X, Yu J, Zhang YQ, Chen Y, Liu DY. Metabolic and Proteomic Analysis of Morel Fruiting Body (Morchella importuna). Journal of Food Composition and Analysis. 2019, 76: 51-57. （中科院二区，IF: 3.721）
[12]. Wang Jinqiu, Sun L, Xie L, He YZ, Luo T, Sheng L, Luo Y, Zeng YL, Xu J, Deng XX, Cheng YJ*. Regulation of cuticle formation during fruit development and ripening in ‘Newhall’ navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomics profiling. Plant Science, 2016, 243:131-144. （中科院二区, IF: 3.785）
[13]. Wang Jinqiu, Xiao Jing, Liu Xin, Geng Fang*, Huang Qun, Zhao Jianglin, Xiang Dabing, Zhao Gang. Analysis of Tartary Buckwheat (Fagopyrum tataricum) Seed Proteome Using Off-line Two-dimensional Liquid Chromatography and Tandem Mass Spectrometry. Journal of Food Biochemistry. 2019, 43(7): e12863（中科院四区，IF: 1.662）
[14]. Zhou Q, Geng F, Deng QC, Huang FH, Wang Jinqiu*. Dynamic analysis of polar metabolites and volatile compounds in sesame seeds during roasting. Cereal Chemistry, 2019, 96(2): 358-369. (中科院四区，IF: 1.807)
[15]. 王金秋, 叶鸿亮, 梁道崴, 刘达玉, 耿放, 李翔*. 梯棱羊肚菌子实体转录组测序及解析. 食品科学, 2018, 39(18): 81-87.（EI）
