姓名：陈卫军

男，工学博士，副教授，硕士生导师

成都大学新葡的京集团35222vip-Welcome，食品工程系

电子邮件: cwj19860417@163.com

简 历

2005年9月-2009年6月，西南大学农学与生物科技学院，本科

2009年9月-2012年6月，西南大学食品科学学院，硕士研究生

2012年7月-2015年6月，西南大学柑桔研究所，助理实验师/实验师

2016年9月-2020年3月，浙江大学生物系统工程与食品科学学院，博士研究生

2021年1月-至今，成都大学新葡的京集团35222vip-Welcome，讲师/副教授

主要研究方向

农产品加工及贮藏 、食品化学与营养、食品安全等

主要科研(或教学情况)

 近年来，主持或参与国家和省部级项目3项，厅局级项目2项。以第一或通讯作者发表SCI 论文13篇，EI论文1篇。

主要科研项目（或教学项目）

1. 双重抗氧化纳米乳可食涂膜的制备及其在冷鲜肉中的应用研究（2022NSFSC1676），四川省自然科学基金，主持

2. 双重抗氧化乳液涂膜保鲜剂的构建及其在酱卤肉制品保鲜中的应用（PRKX2021Z04），烹饪科学四川省高等学校重点实验室开放课题，主持

3. 金柑中有机磷农药残留降解技术研究，中央高校基本科研业务费项目，主持

4. 白乌鱼高值化加工与综合利用关键技术研究（2022NSFSC1764），四川省自然科学基金，主研

科研成果

1. Chen W, Zhu J, Wang W, Liu D, Zhang Y, Li Y, Meng F, Zhang W, Liu D*. Characterization of whey protein isolate-(-)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion. Food Chemistry, 2023, 399: 133727.

2. Chen W, Yang J, Huang N, Zhang Q, Zhong Y, Yang H, Liu W*, Yue Y. Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage. Food Control, 2023, 145: 109480.

3. Chen W., Wang. W., Guo. M., Li. Y., Meng. F., Liu. D*. Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions. Food Chemistry, 2022, 375: 131706.

4. Liu W, Huang N, Yang J, Peng L, Li J, Chen W*. Characterization and application of porous polylactic acid films prepared by nonsolvent-induced phase separation method. Food Chemistry, 2022, 373 Part B: 131525.

5. Chen W, Wang H, Wang W, Ma X, Guo M, Ding T, Ye X, Liu D*. Binding affinity and antioxidant activity of the complex of (-)-epigallocatechin-3-gallate and whey protein isolate: Effect of ultrasound pretreatment. Journal of Food Process Engineering, 2020, 43: e13081.

6. Chen W, Lv R, Muhammad A I, Guo M, Ding T, Ye X, Liu D*. Fabrication of (-)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction. Ultrasonics - Sonochemistry, 2019, 58, 104678.

7. Chen W, Ma X, Wang W, Lv R, Guo M, Ding T, Ye X, Miao S, Liu D*. Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction. Food Hydrocolloids, 2019, 95, 298-307.

8. Chen W, Wang W, Ma X, Lv R, Watharkar R B, Ding T, Ye X, Liu D*. Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. Food Chemistry, 2019, 274, 234-241.

9. Chen W, Lv R, Wang W, Ma X, Muhammad A I, Guo M, Ye X, Liu D*. Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction. Journal of the Science of Food and Agriculture, 2019, 99(10): 4801-4807.

10. Chen W, Zou M, Ma X, Lv R, Ding T, Liu D*. Co-encapsulation of EGCG and quercetin in liposomes for optimum antioxidant activity. Journal of Food Science, 2019, 84(1): 111-120.

11. Chen W, Liu Y, Jiao B*. Dissipation behavior of five organophosphorus pesticides in kumquat sample during honeyed kumquat candied fruit processing. Food Control, 2016, 66: 87-92.

12. Chen W, Jiao B*, Su X, Zhao Q, Sun D. Dissipation and residue of 2,4-D in citrus under field condition. Environmental Monitoring and Assessment, 2015, 187(5): 302.

13. Chen W, Jiao B*, Su X, Zhao Q, Qin D, Wang C. Dissipation and residue of forchlorfenuron in citrus fruits. Bulletin of Environmental Contamination and Toxicology, 2013, 90(6): 756-760.

14. 陈卫军, 刘东红, 李云成, 孟凡冰, 刘达玉. 制备方法对乳清分离蛋白-绿原酸共价接枝物结构和功能性质的影响. 食品科学, 2021, 42(13), 43-50.

15. 陈卫军, 张耀海, 李云成, 赵其阳, 焦必宁*. 果蔬中常用植物生长调节剂分析方法研究进展. 食品科学, 2012, 33(11), 283-289.

16. 陈卫军, 焦必宁*, 薛杨, 付陈梅, 李云成. 我国柑桔类地理标志产品保护现状及对策. 食品工业科技, 2012, 33(01), 391-395.